Mom's Baking Powder Biscuits Best Family Recipes
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| Mom's Baking Powder Biscuits |
"This is the recipe my mother continually made. I like to apply the butter flavored shortening, however you may use normal. Amount of biscuits you get relies upon on how big round you make them and the thickness. My daughter likes me to make smaller ones."
Ingredients :
- 2 cups all-reason flour
- 2 half teaspoons baking powder
- 3/4 teaspoon salt
- five tablespoons shortening
- 3/4 cup milk
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
|---|
- Preheat oven to 450 degrees F (230 tiers C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and blend till it paperwork a ball.
- Roll out on floured board to 1/four inch to half inch thick. Cut out in preferred length and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 stages F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to half of inch thick.
Notes :
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