Jay's Signature Pizza Crust The Best Recipes

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Jay's Signature Pizza Crust

"This recipe yields a crust this is tender and doughy at the interior and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a scrumptious pizza."

Ingredients :

• 2 1/4 teaspoons energetic dry yeast
• 1/2 teaspoon brown sugar
• 1 half of cups heat water (110 tiers F/forty five degrees C)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 1/three cups all-purpose flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H50M

• In a huge bowl, dissolve the yeast and brown sugar inside the water, and allow sit for 10 mins.
• Stir the salt and oil into the yeast answer. Mix in 2 half of cups of the flour.
• Turn dough out onto a easy, well floured floor, and knead in more flour till the dough is now not sticky. Place the dough right into a nicely oiled bowl, and cowl with a material. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and shape a good ball. Allow the dough to relax for a minute earlier than rolling out. Use in your favored pizza recipe.
• Preheat oven to 425 tiers F (220 degrees C). If you're baking the dough on a pizza stone, you can place your toppings at the dough, and bake straight away. If you're baking your pizza in a pan, gently oil the pan, and allow the dough rise for 15 or 20 mins before topping and baking it.
• Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Notes :

• Reynolds® Aluminum foil may be used to keep food wet, cook it frivolously, and make clean-up simpler.

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