Irish Soda Bread II The Best Recipes
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| Irish Soda Bread II |
"Great addition to corned pork and cabbage on St. Patrick's Day."
Ingredients :
- 3 cups all-cause flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- half of cup white sugar
- 1 half cups buttermilk
- half cup raisins
- 2 eggs
- 1 tablespoon caraway seed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (one hundred seventy five stages C).
- Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
- Pour dough onto lightly floured board. Shape right into a spherical loaf, including flour if essential. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if favored.
- Bake at 350 degrees F (a hundred seventy five levels C) for 1 hour or till the lowest of the loaf sounds hole while tapped.
Notes :
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