Chocolate Mint Cheesecake So Tasty

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Chocolate Mint Cheesecake

"This cheesecake is made with bittersweet chocolate. Beautiful garnished with clean mint leaves."

Ingredients :

1 (9 ounce) bundle skinny chocolate wafers
3 (1 ounce) squares bittersweet chocolate
3 tablespoons white sugar
7 tablespoons butter
12 (1 ounce) squares bittersweet chocolate
four (8 ounce) packages cream cheese
1 3/four cups white sugar
four eggs
half of cup heavy whipping cream
half of cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 half cups sour cream
1/4 cup white sugar
1/2 cup heavy whipping cream
1 tablespoon butter
6 (1 ounce) squares bittersweet chocolate
1 teaspoon peppermint extract

Instructions :

Prep :	Cook : 16M	Ready in :

Grind the chocolate wafers and three oz of chocolate in a meals processor; the crumbs need to be small. Mix in three tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and upload it to the chocolate crumbs. Press into the lowest of a nine inch springform pan.
Melt 12 ounces of chocolate, and cool barely. Blend in cream cheese, 1 3/4 cups sugar, eggs, 1/2 cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 ranges F (a hundred seventy five stages C). Cool overnight.
In a small bowl, mix collectively the sour cream and 1/4 cup sugar. Pour on pinnacle of cooled cheesecake. Bake for 20 mins at 350 ranges F ( one hundred seventy five tiers C). Chill for 6 to eight hours.
To decorate the cheesecake make a chocolate icing. In a small saucepan, simmer 1/2 cup cream and 1 tablespoon butter. Add to this 6 oz. Of chocolate, and stir until melted. Remove from heat. Freeze until the mixture is piping consistency (stir on occasion). Using a pastry bag, pipe a lattice on the top.

Notes :

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