Chocolate Cherry Upside Down Cake Best Dishes

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Chocolate Cherry Upside Down Cake

"This is an old favorite from my recipe box that I actually have had for 25 years that 's non-dairy and egg loose!"

Ingredients :

1 (21 ounce) can cherry pie filling
2 1/four cups all-motive flour
1 half cups white sugar
3/four cup unsweetened cocoa powder
1 half of teaspoons baking soda
3/four teaspoon salt
1 1/2 cups water
half of cup vegetable oil
1/4 cup distilled white vinegar
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Spread pie filling lightly within the bottom of a greased 9x13 inch pan.
In a big bowl stir collectively flour, sugar, cocoa, baking soda, and salt.
In every other bowl integrate water, oil, vinegar, and vanilla. Add those liquid elements to the flour combination abruptly. Stir till simply moistened. Pour the batter calmly over the cherry pie filling.
Bake in a preheated 350 stages F ( 175 stages C) oven for 30 to 35 mins.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and retain to chill.

Notes :

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