Garlic and Herb Bread So Tasty

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Garlic and Herb Bread

"This is great with spaghetti, lasagna, or every other Italian dish, but my family likes it with almost something. It's excellent if made the day before you want it, then cut up down the center, buttered, and reheated at mealtime. I use a bread gadget, but it could be made without. I like to apply the dough cycle, then bake it in a French loaf pan."

Ingredients :

1 cup warm water (one hundred ten levels F/forty five degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 half teaspoons garlic salt
1 1/2 teaspoons onion powder
1 half of teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 half of teaspoons celery seed
1 1/2 tablespoons dried parsley
three cups bread flour
2 1/4 teaspoons lively dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

For bread gadget: Place all elements in bread pan as advocated through your producer. Process on "Regular" or "White Bread" cycle. Remove right away after baking cycle is whole.

Notes :

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