Eggnog Loaf Cake Popular Recipes

Juli 14, 2020

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Eggnog Loaf Cake

"This cake gets better with age. It tastes like Christmas! Smaller loaves make first-rate presents. Use clean eggnog, not the canned stuff."

Ingredients :

2 eggs
1 cup white sugar
1/2 cup butter, melted
1 cup eggnog
2 teaspoons rum flavored extract
1 teaspoon vanilla extract
2 1/four cups all-cause flour
2 teaspoons baking powder
half of teaspoon salt
1/4 teaspoon ground nutmeg

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (175 degrees C). Grease backside handiest of a 9x5 inch loaf pan, or 3 6x3 inch loaf pans.
Beat eggs in huge bowl. Stir in sugar, melted butter, eggnog, rum extract, and vanilla. Combine the flour, baking powder, salt, and nutmeg. Stir into eggnog mixture, just sufficient to moisten dry substances. Pour batter into organized pan or pans.
Bake bread in huge pan for 40 to 60 mins, or until a toothpick inserted inside the center comes out easy. Breads baked within the smaller pans require 25 to 40 minutes. Let cool in pan for 10 minutes, then turn out onto a twine rack, and cool completely. Wrap tightly, and keep inside the refrigerator.

Notes :

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