Dark and Sweet Rye Bread The Best Recipes

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Dark and Sweet Rye Bread

"A darkish, slightly candy bread."

Ingredients :

2 cups water
1/three cup vegetable oil
1/four cup honey
1/four cup raisins
five tablespoons brown sugar
2 (.25 ounce) programs active dry yeast
1/four cup warm water (one hundred ten degrees F/45 stages C)
2 half of cups unbleached all-purpose flour
three cups entire wheat flour
1 half cups rye flour
half cup dry milk powder
2 half of teaspoons salt
1/4 cup cornmeal
three tablespoons melted butter

Instructions :

Prep : 25M	Cook : 30M	Ready in : 3H30M

Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
Soften yeast in heat water with ultimate 1 tablespoon brown sugar.
In large bowl sift together 1 cup all motive flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium velocity until clean (2 minutes). Gradually stir in enough of the closing flours to make tender dough that pulls faraway from the edges of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 mins). Place dough in gently greased bowl and turn to grease surface. Cover and allow upward thrust until double (approximately 1-1/2 hours).
Punch down and let relaxation 10 mins. Divide into four round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and permit rise in heat vicinity until doubled (1 hour).
Bake in a preheated 375 levels F (190 tiers C) oven for 30-35 mins. Brush with melted butter and funky on racks.

Notes :

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