Crumb Cake I The Best Recipes

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Crumb Cake I

"This cake is also first rate for the cake part of Pineapple Upside Down Cake; simply don't take the 1/2 cup of crumbs out while making Pineapple Upside Down Cake."

Ingredients :

2 cups white sugar
three cups all-purpose flour
1 cup shortening
three teaspoons baking powder
three eggs
1 cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease one thirteen x nine inch cake pan or two eight inch spherical cake pans.
Mix sugar and flour together. With knives or a pastry blender reduce the shortening into the flour and sugar until the mixture resembles coarse crumbs (as in case you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
To the last flour aggregate stir within the baking powder, eggs, milk, and vanilla and mix properly. Pour batter into prepared pan. Sprinkle reserved crumb aggregate over pinnacle.
Bake at 350 ranges F (one hundred seventy five levels C) for approximately forty five mins (35 mins if the use of 8 inch spherical cake pans) or till center of cake springs lower back whilst gently touched or a toothpick inserted within the middle comes out easy.

Notes :

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