Cream Cheese Pound Cake I Tasty Recipes

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Cream Cheese Pound Cake I

"My kids constantly cherished this cake. They are grown now, however whilst they come home they ask me to have "the cake" made. It is an smooth recipe."

Ingredients :

1 1/2 cups butter
1 (8 ounce) package deal cream cheese
three cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
three cups cake flour

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five degrees C). Grease one 10 inch tube pan.
Cream collectively the butter, cream cheese, and sugar till light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the organized pan.
Bake at 325 ranges F (one hundred sixty five ranges C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out smooth.

Notes :

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