Calzone Good Recipes

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Calzone

"This recipe may be cut up in 1/2 for two everyday calzones. We fill them with anything. They are scrumptious!"

Ingredients :

1 1/4 cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 1/2 tablespoons white sugar
2 teaspoons active dry yeast
three/4 cup pizza sauce
four oz. Pepperoni sausage, chopped
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H5M

Place water, salt, bread flour, dry milk, sugar, and yeast inside the pan of the bread device inside the order recommended by means of the producer. Select Dough cycle.
After cycle ends, roll out dough on a gently floured floor; form right into a sixteen x 10 inch rectangle. Transfer to a gently greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 half of inches apart down every side, slicing within a half of inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
Bake at 350 tiers F (a hundred seventy five ranges C) for 35 to forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make smooth-up less difficult.

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