Bread Pudding with Lemon Sauce I Good Recipes

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Bread Pudding with Lemon Sauce I

"This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding."

Ingredients :

5 cups day-old bread cubes
4 cups scalded milk
half of cup butter, melted and cooled
1 cup white sugar
half of teaspoon salt
4 eggs, crushed
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins (elective)
half of cup white sugar
half of tablespoon cornstarch
1 cup hot water
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon lemon zest

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Spray an 8x11 inch casserole with nonstick spray.
In a huge bowl, integrate bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if preferred.
In another bowl, blend milk, melted butter, and eggs. Add wet components to dry, and mix collectively without turning bread combination into mush. Pour combination into prepared casserole dish.
Place casserole dish into a bigger baking pan. Pour warm water into baking pan about 1/three up the side of the casserole dish, developing a water bath. Bake for forty five minutes.
In a small saucepan, integrate half of cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir continuously to keep away from sizzling. Serve with bread pudding.

Notes :

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