Persimmon Bread I Tasty Recipes

Juni 13, 2020

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Persimmon Bread I

"Nice, moist bread."

Ingredients :

2 eggs
1 1/2 cups all-purpose flour
three/four cup white sugar
half of teaspoon salt
half of cup vegetable oil
1 teaspoon floor cinnamon
1 cup persimmon pulp
half cup chopped walnuts
1 teaspoon baking soda
half of cup raisins

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 325 levels F (one hundred sixty five stages C). Oil a 9 x 4 inch pan.
In a small bowl, integrate flour, cinnamon, salt, nuts, and raisins.
In a big bowl, mixture eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar combination. Fold in flour aggregate. Pour batter into organized pan.
Bake for 75 mins, or till tester inserted in the middle comes out easy.

Notes :

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