Mall Pretzels Good Recipes
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| Mall Pretzels |
"Big chewy pretzels like the ones bought in the mall! You can also alternative garlic salt or cinnamon sugar for the coarse salt if you wish."
Ingredients :
- 1 (.25 ounce) bundle active dry yeast
- 2 tablespoons brown sugar
- 1 1/eight teaspoons salt
- 1 half of cups warm water (a hundred and ten stages F/forty five degrees C)
- 3 cups all-purpose flour
- 1 cup bread flour
- 2 cups warm water (110 degrees F/45 tiers C)
- 2 tablespoons baking soda
- 2 tablespoons butter, melted
- 2 tablespoons coarse kosher salt
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H |
|---|
- In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 half of cups heat water. Stir in flour, and knead dough on a floured surface until smooth and elastic, approximately 8 minutes. Place in a greased bowl, and flip to coat the surface. Cover, and allow rise for one hour.
- Combine 2 cups heat water and baking soda in an 8 inch rectangular pan. Line 6 baking sheets with parchment paper.
- After dough has risen, cut into 12 pieces. Roll every piece into a three foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment covered baking sheets, and let upward thrust 15 to 20 mins.
- Preheat an oven to 450 stages F (230 tiers C).
- Bake in the preheated oven for eight to ten mins, or till golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
Notes :
- When forming the ropes, roll every one to about half of the period you want, then set it aside whilst you roll the rest. By the time you get back to the primary rope, it'll have rested sufficient to roll in addition.
- A three-foot long rope will make a pretzel about 8-inches in diameter. Plan on using one baking sheet for each pretzels.
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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