Lemonade Cake I Good Recipes

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Lemonade Cake I

"This is my husband's preferred cake. It is two layers of yellow cake with a lemonade flavored ice cream middle. Wonderful on a hot day."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 (6 ounce) can frozen lemonade listen, thawed
2 cups heavy whipping cream
2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H

Prepare cake mix according to bundle guidelines for 2 9 inch spherical cake pans. Cool thoroughly.
Stir ice cream to melt. Mix in meals coloring, and half cup of the lemonade listen. Spread ice cream aggregate lightly in a foil-lined, 9 inch round cake pan. Freeze until corporation, about 2 to a few hours.
Place one cake layer on a serving plate. Top with ice cream layer, then pinnacle with the second one layer of cake. Put the assembled cake lower back into the freezer.
Beat the whipping cream with the last lemonade and sugar until fluffy, and peaks form. Frost sides and pinnacle of cake with whipped cream mixture. Return cake to freezer for as a minimum one hour earlier than serving.

Notes :

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