Lemon Poppy Seed Muffins I So Tasty

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Lemon Poppy Seed Muffins I

"Very wet and so delicious."

Ingredients :

2 cups all-cause flour
3/four cup white sugar
1/four cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
half teaspoon salt
2 eggs
1 cup lemon flavored yogurt
1/4 cup vegetable oil
1 tablespoon grated lemon zest
1/three cup lemon juice
three tablespoons white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred ranges F (205 tiers C). Lightly grease a muffin tin.
Combine the flour, three/four cup white sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour aggregate. Mix till simply combined. Do no overmix!
Spoon batter lightly among the prepared muffin cups. Bake at four hundred degrees F (205 stages C) for 20 mins.
Combine the lemon juice with the last 3 tablespoons white sugar. Stir into sugar dissolves.
Once the cakes are baked pierce the tops several instances with a toothpick. Slowly pour approximately 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let desserts cool in pans for 10 minutes earlier than getting rid of them from the tin.

Notes :

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