Herman Coffee Cake The Best Recipes

Juni 06, 2020

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Herman Coffee Cake

"This cake like bread is the ideal accompaniment to your morning cup of espresso. It makes use of Herman sweet sourdough starter."

Ingredients :

2 cups Herman Sourdough Starter
2/three cup vegetable oil
2 eggs
2 cups all-reason flour
1 half of teaspoons floor cinnamon
half of teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1 cup chopped pecans
1 cup raisins
1 cup packed brown sugar
3 tablespoons all-cause flour
1 teaspoon ground cinnamon
1/four cup margarine, softened
half of cup margarine
1/4 cup milk
1 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

Bring Herman Starter to room temperature.
Preheat oven to 350 stages F (175 tiers C). Grease and gently flour one 9x13 inch baking pan.
Stir together Herman Starter, oil and crushed eggs.
Stir together the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg combination and stir properly. Pour into the prepared pan and sprinkle with the topping.
To Make Topping: Combine the 1 cup brown sugar, three tablespoons flour, 1 teaspoon cinnamon. Cut in 1/four cup softened butter, till the mixture resembles very coarse crumbs.
Bake in a preheated 350 ranges F (175 degrees C) for 30 to forty minutes. While still hot pour glaze over the top and serve.
To Make Glaze: In a small saucepan, melt 1/2 cup butter or margarine. Stir within the milk and 1 cup brown sugar. Bring to a boil and let boil for three mins. Immediately pour over hot cake.

Notes :

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