Herman Cinnamon Rolls Best Family Recipes

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Herman Cinnamon Rolls

"Another recipe for the Herman Sweet Sourdough Starter in case you're having hassle giving it away! Try finishing those rolls together with your favored glaze!"

Ingredients :

  • 2 cups Herman Sourdough Starter
  • 3 cups all-purpose flour
  • half teaspoon baking soda
  • half teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, crushed
  • 1/2 cup margarine
  • 1 cup white sugar
  • three teaspoons floor cinnamon
  • 2 tablespoons raisins (elective)
  • 2 tablespoons chopped walnuts (non-obligatory)

Instructions :

Prep : 20M Cook : 15M Ready in : 1H30M
  • In a large bowl integrate Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs till well mixed.
  • Knead dough in bowl for five to 7 minutes, or till mixture is smooth.
  • Let upward thrust in warm vicinity until doubled. Punch down. On a gently floured floor, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if favored.
  • Starting on long aspect, roll up dough, jellyroll style. Press ends together to make a seam. Cut in 1-inch slices and location in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  • Bake in a preheated 325 F oven (one hundred sixty five degree C) for 20 to twenty-five minutes, till gently browned.

Notes :

  • Get the recipe for Herman Sourdough Starter

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