Fondue Bread Good Recipes

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Fondue Bread

"You'll be satisfied you placed the attempt into this recipe when you get a hoop-shaped bread loaf full of Muenster cheese."

Ingredients :

three 1/2 teaspoons white sugar
2 teaspoons salt
1 tablespoon lively dry yeast
4 cups all-cause flour
half cup margarine
1 cup milk
1 egg
1 egg yolk
2 kilos Muenster cheese, shredded
1 egg white, beaten
2 tablespoons complete blanched almonds

Instructions :

Prep :	Cook : 20M	Ready in :

Heat milk and butter or margarine over low warmness till very hot.
Combine sugar, salt, yeast, and 1 cup of flour in a big bowl. Stir in warm milk aggregate, and beat with mixer on medium velocity for two minutes. Beat in 1 extra cup of flour, and maintain beating for two more minutes. With a timber spoon, stir in enough flour (approximately 2 cups) to make a smooth dough.
Knead the dough on a lightly floured floor for approximately 10 minutes, adding greater flour as vital. Cover dough with bowl, and let relaxation for 15 minutes.
Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
On a lightly floured surface and with a floured rolling pin, roll dough right into a 24 x 6 inch rectangle. Spoon the cheese combination right into a log shape lengthwise along the dough. Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal. In a greased 9 inch spherical cake pan, location roll, seam side down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let rest 10 minutes.
Brush loaf with egg white, and garnish with blanched almonds, if preferred. Bake at 350 stages F (a hundred seventy five tiers C) for 1 hour, until loaf sounds hollow whilst tapped. Remove bread from pan immediately. Cool for 15 mins before slicing into wedges.

Notes :

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