English Muffin Loaves So Tasty
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| English Muffin Loaves |
"This is an clean yeast bread--no kneading required! The texture is like English cakes, terrific for toasting."
Ingredients :
- 2 (.25 ounce) packages lively dry yeast
- 6 cups all-purpose flour
- 1 tablespoon white sugar
- 2 cups milk
- 1/4 teaspoon baking soda
- 1/2 cup water
- 1 teaspoon salt
- 2 tablespoons cornmeal
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a small saucepan, warmth the milk and water till particularly warm.
- Combine three cups flour, yeast, sugar, salt, and soda in a huge bowl. Add the nice and cozy milk and water, and beat nicely. Stir in enough of the remaining flour to make a stiff batter. Spoon into nine x five inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let upward push in a heat vicinity for 45 minutes.
- Bake at four hundred tiers F (205 degrees C) for 25 minutes. Remove from pans right now, and let cool.
Notes :
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