Cottage Cheese Loaf Good Recipes

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Cottage Cheese Loaf

"This is a good way to use up the last of your cottage cheese and is right served with salads or fruit luncheon. The flavor complements from the peel."

Ingredients :

1 cup cottage cheese
1 cup packed brown sugar
3 eggs
1 3/4 cups all-motive flour
2 teaspoons baking powder
half teaspoon baking soda
half of teaspoon salt
1/2 cup chopped walnuts
1/2 cup candied combined fruit peel

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease one 9x5x3 inch loaf pan.
Smooth cottage cheese in a blender or force via strainer. Put into bowl. Beat in sugar. Add eggs separately, beating properly after each addition. Set apart.
Measure flour, baking powder, soda, salt, walnuts, and blended peel right into a 2nd bowl. Mix together nicely. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (one hundred seventy five levels C) for approximately 1 hour. Cool for 10 minutes before turning out to complete cooling on rack. Wrap nicely. Serve with butter.

Notes :

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