Carrot Cake I You Have To Try

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Carrot Cake I

"This recipe makes a luxurious carrot cake with cinnamon accents and a homemade cream cheese glaze."

Ingredients :

3 cups grated carrots
4 eggs
1 1/four cups vegetable oil
2 cups white sugar
2 cups sifted all-cause flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon salt
half teaspoon ground nutmeg
1 cup golden raisins
1 1/four cups confectioners' sugar
1 (three ounce) bundle cream cheese
1 tablespoon light corn syrup
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Beat collectively the eggs, oil, and white sugar. Blend mixture for thirty seconds.
Sift collectively flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg aggregate into dry elements, and blend properly.
Pour batter into properly greased 10 inch tube or bundt pan. Bake at 350 levels F (one hundred seventy five ranges C) oven for 60 to 70 mins. Cool cake on wire rack, after which refrigerate till absolutely cooled.
To make Cream Cheese Glaze: Blend collectively confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

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