Pizza Dough I Good Recipes
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| Pizza Dough I |
"This one is a brief recipe that simply involves blending a few primary ingredients and patting the dough into the pan. No need to look ahead to the dough to upward push with this approach."
Ingredients :
- three cups all-motive flour
- 1 (.25 ounce) package energetic dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup heat water (110 stages F/forty five ranges C)
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 35M |
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- Combine flour, salt, sugar, and yeast in a big bowl. Mix in oil and heat water. Spread out on a huge pizza pan. Top as preferred.
- Bake at 375 degrees C (a hundred ninety tiers C) for 20 to twenty-five mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make clean-up less difficult.
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