Nana's Nut Bread Best Family Recipes
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| Nana's Nut Bread |
"This recipe turned into my grandmother's. The breads are baked in espresso cans!"
Ingredients :
- 2 tablespoons shortening
- 1 half of cups white sugar
- 2 eggs, crushed
- 2 cups milk
- 1 teaspoon baking soda
- 4 cups all-cause flour
- 2 teaspoons cream of tartar
- 1 pinch salt
- 1 cup chopped walnuts
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 1H10M |
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- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed combination. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a three pound coffee can, or numerous 1 pound soup cans; fill boxes half of to three/four complete.
- Bake at 350 degrees F (a hundred seventy five tiers C) for 1 hour, or until a tester inserted inside the center of loaf comes out easy.
Notes :
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