Maraschino Cherry Pound Cake Good Recipes

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Maraschino Cherry Pound Cake

"A remarkable pound cake full of maraschino cherries and a creamy cherry and cream cheese icing."

Ingredients :

1 half cups shortening
6 eggs
1/2 teaspoon baking powder
1 tablespoon butternut flavored extract
three cups white sugar
3 three/four cups all-cause flour
three/4 cup milk
three/4 cup maraschino cherries, chopped
3 ounces cream cheese
1/four cup butter, softened
2 cups sifted confectioners' sugar
1/4 cup maraschino cherries, chopped
half of cup flaked coconut (elective)

Instructions :

Prep :	Cook : 14M	Ready in :

In a massive bowl, cream the shortening and the white sugar collectively until fluffy. Add eggs one after the other to the creamed mixture, beating nicely after each addition. Add the flavoring.
In every other bowl, integrate flour and baking powder together. Add those dry substances alternating with the milk to the creamed aggregate. Stir three/four cup chopped cherries into the batter.
Pour batter into a greased tube pan, and bake at 350 levels F (a hundred seventy five degrees C) for 1 half of hours.
To Make the Frosting: Cream together the cream cheese and the butter in a small blending bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake while cool.

Notes :

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