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| Jule Kaka |
"This is a Swedish Christmas Bread with candied end result and a yummy cardamom taste."
Ingredients :
- 2 cups scalded milk
- 1 cup butter, melted
- 2 teaspoons salt
- 1 cup white sugar
- 2 (.25 ounce) packages lively dry yeast
- half cup warm water (110 tiers F/45 tiers C)
- 8 half cups all-reason flour
- 1 tablespoon floor cardamom
- half cup candied cherries, sliced
- 1/2 cup chopped candied citron
- 1 cup golden raisins
- 1 egg white, beaten
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 6H |
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- Dissolve yeast in water.
- Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm upload to yeast and water. Stir in four cups flour. Cover, and area in a heat location. Let upward thrust for about 2 hours, or until doubled in bulk.
- Punch down. Stir in cardamom, cherries, raisins and citron. Work in ultimate flour till gentle dough paperwork. Let upward push in warm region for two to three hours, or till doubled.
- Knead slightly, and shape into 4 round loaves. Place on greased cookie sheets. Let upward thrust for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
- Bake at 350 levels F (one hundred seventy five degrees C) for 30 to forty mins, or until golden brown.
Notes :
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