Italian Herb Bread I Best Family Recipes

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Italian Herb Bread I

"This fragrant bread may be served with dinner, or the dough may be used for pizza."

Ingredients :

2 (.25 ounce) packages active dry yeast
2 cups warm water (one hundred ten tiers F/forty five stages C)
2 tablespoons white sugar
1/4 cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Romano cheese
6 cups bread flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H40M

Mix yeast, heat water, and white sugar collectively in a big bowl. Set aside for five minutes, or till combination will become foamy.
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and three cups flour into the yeast mixture. Gradually blend within the subsequent 3 cups of flour. Dough might be stiff.
Knead dough for 5 to ten mins, or until it's far smooth and rubbery. Place in an oiled bowl, and turn to cover the floor of the dough with oil. Cover with a moist linen dish towel. Allow to upward push for one hour, or until the dough has doubled in size.
Punch dough right down to release all the air. Shape into loaves. Place loaves on a greased cookie sheet, or into greased nine x five inch loaf pans. Allow to rise until doubled in size, approximately a 30 minutes.
Bake at 350 tiers F (one hundred seventy five ranges C) for 35 mins. Remove loaves from pan(s), and let cool on cord racks for at the least 15 minutes earlier than cutting.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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