Cranberry Orange Loaf The Best Recipes

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Cranberry Orange Loaf

"This is an first-rate flavor to pick out from. Orange and cranberry flavors will make sure to position you inside the holiday spirit. It tastes even higher the next day."

Ingredients :

2 cups all-cause flour
1 half teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1 half cups sparkling cranberries
half cup pecans, coarsely chopped
1/four cup margarine, softened
1 cup white sugar
1 egg
3/four cup orange juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat the oven to 350 tiers F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a big bowl, cream together margarine, sugar, and egg until clean. Stir in orange juice. Beat in flour mixture till simply moistened. Pour into organized pan.
Bake for 1 hour within the preheated oven, or until the bread springs lower back when lightly touched. Let stand 10 mins, then turn out onto a cord rack to cool. Wrap in plastic while completely cool.

Notes :

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