Cinnamon Carrot Bread Good Recipes

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Cinnamon Carrot Bread

"I don't keep in mind in which I were given this recipe, but I have had it for approximately 20 years. It is a actual accurate bread."

Ingredients :

three/four cup white sugar
1/4 cup packed brown sugar
3/4 cup sunflower seed oil
2 cups all-cause flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 pinch salt
1 cup grated carrots
1/2 cup chopped pecans
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
In a massive bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring now and again. Beat the eggs collectively, and step by step stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until properly mixed. Pour batter into prepared pan.
Bake on middle rack for 60 mins, or until it tests completed. Cool in pan for 10 mins, after which flip out onto twine rack to chill absolutely.

Notes :

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