Cathy's Banana Bread You Have To Try
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| Cathy's Banana Bread |
"Moist and scrumptious. Once you are making it you may always be requested for greater banana bread. Just strive it!"
Ingredients :
- 1 cup mashed bananas
- 1 cup bitter cream
- 1/four cup margarine
- 1 1/three cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour one 9x13 inch pan, or 7x3 inch loaf pans.
- Combine banana and bitter cream. Set aside. In a large bowl, cream collectively the margarine and sugar till clean. Beat within the eggs one by one, then stir within the vanilla and banana combination. Combine the flour, baking soda, baking powder and salt; stir into the banana combination. Spread the batter lightly into the prepared pan or pans.
- Bake for fifty minutes inside the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make clean-up less complicated.
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