Amish White Bread Popular Recipes
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| Amish White Bread |
"I got this recipe from a pal. It may be very clean, and does not take lengthy to make."
Ingredients :
- 2 cups warm water (110 levels F/45 degrees C)
- 2/three cup white sugar
- 1 half tablespoons energetic dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 2H30M |
|---|
- In a massive bowl, dissolve the sugar in warm water, after which stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a gently floured floor till easy. Place in a nicely oiled bowl, and flip dough to coat. Cover with a humid fabric. Allow to upward push until doubled in bulk, approximately 1 hour.
- Punch dough down. Knead for a couple of minutes, and divide in half. Shape into loaves, and region into two properly oiled 9x5 inch loaf pans. Allow to rise for half-hour, or till dough has risen 1 inch above pans.
- Bake at 350 levels F (a hundred seventy five degrees C) for half-hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make smooth-up easier.
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