Nut and Fruit Bread Popular Recipes

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Nut and Fruit Bread

"This is another high-quality excursion bread to make that belonged to my mom. She occasionally served this one, and it's miles a completely old recipe. This bread is ideal the first day, however higher the second one. You may additionally use dates in preference to raisins in case you desire."

Ingredients :

2 cups sifted all-reason flour
four teaspoons baking powder
half teaspoon salt
half of cup white sugar
three/four cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Instructions :

Prep :	Cook : 10M	Ready in :

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 ranges F (one hundred seventy five degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg aggregate into fruit and nut mixture until flour is simply moistened. Turn batter into greased loaf tin, and allow to face for 20 minutes.
Place pan in the middle of the oven. Bake for 55 to 60 mins. Turn bread out on wire rack, and funky for several hours before cutting.

Notes :

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