Mustard Wheat Rye Sandwich Bread Tasty Recipes
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| Mustard Wheat Rye Sandwich Bread |
"This is a super sandwich bread. Makes a amazing grilled cheese or Rueben sandwich! I want to form this bread in a spherical circle, and bake loose shape within the l. A. Cloche!"
Ingredients :
- 1 cup heat water (one hundred ten degrees F/forty five ranges C)
- half of cup Dijon-style prepared mustard
- 2 tablespoons olive oil
- 1 half of tablespoons molasses
- 2 cups unbleached all-motive flour
- 2/3 cup rye flour
- 2/3 cup entire wheat flour
- 1 half tablespoons important wheat gluten
- 2 half teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
|---|
- Place all the substances in the bread system pan inside the order recommended by using the manufacturer.
- Select Basic or White Bread setting, and start the system.
Notes :
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