Mary Anne's Moist and Nutty Carrot Loaf The Best Recipes
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| Mary Anne's Moist and Nutty Carrot Loaf |
"This wet, dense and nutty Carrot Bread has been a own family culture for years."
Ingredients :
- 3 teaspoons baking soda
- half of teaspoon salt
- 2 teaspoons floor cinnamon
- 1 teaspoon floor nutmeg
- 3 cups all-motive flour
- 3 carrots
- 1 (15 ounce) can crushed pineapple
- 1 half cups vegetable oil
- 2 cups white sugar
- 6 eggs
- 1 cup chopped walnuts
- 1 half cups raisins
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 375 stages F (190 levels C). Grease and flour 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a big bowl, integrate floor carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour combination into carrot combination. Mix properly. Fold nuts and raisins into batter. Pour into organized pans.
- Bake at 375 degrees F (a hundred ninety tiers C)for 45 mins, or till a toothpick inserted into bread comes out smooth.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up simpler.
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