French Toast I Popular Recipes

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French Toast I

"There are many, fancy variations on this fundamental recipe. This recipe works with many sorts of bread - white, complete wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."

Ingredients :

6 thick slices bread
2 eggs
2/3 cup milk
1/four teaspoon floor cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (elective)
salt to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 20M

Beat collectively egg, milk, salt, favored spices and vanilla.
Heat a gently oiled griddle or skillet over medium-excessive heat.
Dunk every slice of bread in egg mixture, soaking each sides. Place in pan, and cook dinner on each facets till golden. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it flippantly, and make smooth-up simpler.

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