French Toast I Popular Recipes
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| French Toast I |
"There are many, fancy variations on this fundamental recipe. This recipe works with many sorts of bread - white, complete wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
Ingredients :
- 6 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1/four teaspoon floor cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (elective)
- salt to taste
Instructions :
| Prep : 5M | Cook : 3M | Ready in : 20M |
|---|
- Beat collectively egg, milk, salt, favored spices and vanilla.
- Heat a gently oiled griddle or skillet over medium-excessive heat.
- Dunk every slice of bread in egg mixture, soaking each sides. Place in pan, and cook dinner on each facets till golden. Serve warm.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it flippantly, and make smooth-up simpler.
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