Easy Banana Bread So Tasty

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Easy Banana Bread

"My circle of relatives lives for banana bread, and they all say this recipe is heaven!"

Ingredients :

5 very ripe bananas
4 eggs
1 cup shortening
2 1/2 cups white sugar
1 tablespoon vanilla extract
three half of cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

Preheat oven to 300 stages F (a hundred and fifty degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs till well mixed. Set apart.
In big bowl, beat shortening and step by step add sugar. Stir in vanilla and banana aggregate. Whisk collectively flour, baking soda, and salt; mixture into batter. Add walnuts if preferred. Divide between the organized pans.
Bake for 1 hour 15 minutes within the preheated oven, or until a toothpick inserted into the center of the loaf comes out easy.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it evenly, and make clean-up simpler.

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