Easy Banana Bread So Tasty
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| Easy Banana Bread |
"My circle of relatives lives for banana bread, and they all say this recipe is heaven!"
Ingredients :
- 5 very ripe bananas
- 4 eggs
- 1 cup shortening
- 2 1/2 cups white sugar
- 1 tablespoon vanilla extract
- three half of cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H30M |
|---|
- Preheat oven to 300 stages F (a hundred and fifty degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs till well mixed. Set apart.
- In big bowl, beat shortening and step by step add sugar. Stir in vanilla and banana aggregate. Whisk collectively flour, baking soda, and salt; mixture into batter. Add walnuts if preferred. Divide between the organized pans.
- Bake for 1 hour 15 minutes within the preheated oven, or until a toothpick inserted into the center of the loaf comes out easy.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it evenly, and make clean-up simpler.
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