Donna's Pound Cake Best Dishes

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Donna's Pound Cake

"A delicious, moist and clean cake that tastes like you spent plenty of time making it!!"

Ingredients :

• 1 (18.25 ounce) bundle yellow cake mix
• 1/four cup white sugar
• 1 cup vegetable oil
• 1 (eight ounce) container sour cream
• four eggs
• 1 tablespoon lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H15M

• Pre-warmness oven to 325 ranges F (one hundred sixty five stages C). Grease and flour a 9 or 10 inch tube cake pan.
• In a large bowl, integrate cake blend and sugar. Make a properly in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed till mixed. Scrape bowl, and beat four mins on medium pace. Pour batter into organized pan.
• Bake forty-45 mins, or till cake whilst examined with a toothpick comes out smooth. Cool in pan 15 mins. Flip out and finish cooling on rack. Store in protected container.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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