Cheese Biscuits II Best Dishes
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| Cheese Biscuits II |
"A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos."
Ingredients :
- 2 cups all-cause flour
- 2 teaspoons white sugar
- four teaspoons baking powder
- half teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 cup shortening
- 2/3 cup shredded Cheddar cheese
- 1/four cup chopped green bell pepper
- 2 tablespoons chopped pimento peppers
- 2/three cup milk
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
|---|
- Preheat oven to 425 levels F (220 degrees C).
- In a massive mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut within the shortening with a pastry blender. Add the grated cheese, inexperienced bell pepper, and pimento; blend with a fork. Stir in milk and mix nicely.
- Turn the dough out onto a floured surface and knead five times. Roll out to a square form and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
- Bake for 15 mins, or until browned.
Notes :
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