Chantilly Cake Frosting You Have To Try
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| Chantilly Cake Frosting |
"This cake is a Hawaiian favored. Make your favored chocolate cake. The actual key is inside the frosting."
Ingredients :
- 1 cup evaporated milk
- 1 cup white sugar
- three egg yolks, beaten
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped macadamia nuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium heat till thick, approximately 12 minutes. Stir constantly.
- Remove from warmness, and upload coconut and macadamia nuts. Continue to stir till cool and thick sufficient to unfold in your cake.
- Frost. This will cover a 9x13 inch square cake or a eight inch layer round cake.
Notes :
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