Bread Bowls II So Tasty
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| Bread Bowls II |
"Bread bowls from frozen bread dough. These are high-quality. Serve these with a salad or a very thick soup."
Ingredients :
- 1 pound frozen bread dough, thawed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 13H20M |
|---|
- Thaw bread dough.
- Preheat oven to 375 ranges F (190 levels C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the returned of 4 oven-safe bowls with oil or cooking spray. Place bowls the wrong way up on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it returned into a "hem" to make a bowl rim.
- Bake at 375 degrees F (a hundred ninety stages C) for 18 to 20 mins.
Notes :
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