Bagels I Popular Recipes

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Bagels I

"Chewy and scrumptious."

Ingredients :

four half cups all-purpose flour
three tablespoons white sugar
1 half of teaspoons salt
1 (.25 ounce) package deal energetic dry yeast
1 2/three cups heat water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix collectively the unsifted flour, three tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine at the guide putting.
OR, blend 1-1/2 cup flour, three tablespoons sugar, 1-half teaspoons salt, and yeast. Heat water and butter to a hundred and twenty-a hundred thirty tiers F. Add water to dry components; beat 2 mins at medium velocity on mixer. Add half cup flour, beat at excessive velocity 2 minutes. Stir in more flour to make a stiff dough. Knead eight-10 mins. Cover and let rise. Punch down. Cover; allow rest 15 mins.
Remove from bread device.
Divide dough into 12 pieces; shape 3 portions into smooth balls. Poke a 1 inch hole in every. Drop bagels right into a massive skillet with 1 inch water (simmering) with 1 tablespoon sugar and a pair of teaspoons salt within the water. Cook on medium low warmness for 3 minutes, turn and cook dinner 2 mins; flip once more, cook dinner 1 minute extra. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
Bake at 375 stages F (one hundred ninety tiers C) for 20-25 minutes. Remove from sheets and funky. If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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