Pineapple Zucchini Bread Good Recipes

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Pineapple Zucchini Bread

"Quick bread recipe."

Ingredients :

1 cup packed brown sugar
half cup margarine, softened
1 cup grated zucchini
1 (eight ounce) can overwhelmed pineapple with juice
2 eggs
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/4 teaspoon salt
1/four teaspoon ground allspice
1/2 cup chopped walnuts
half of cup confectioners' sugar
1 teaspoon corn syrup
1/four teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Heat oven to 350 degrees F (175 tiers C). Grease and flour backside simplest of a 9x5 inch loaf pan.
In large bowl, cream brown sugar and margarine till light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; mixture properly. Fold in nuts. Spread lightly in prepared pan.
Bake for 60 to 70 mins, or until toothpick inserted in center comes out easy. Cool 10 mins, after which get rid of from pan.
To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/four teaspoon floor cinnamon. Mix till smooth, and spoon over heat loaf. Cool completely on twine rack. Wrap and save in refrigerator.

Notes :

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