Lemon Pound Cake I Best Dishes

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Lemon Pound Cake I

"Very light pound cake. Tastes much like Sara Lee's!"

Ingredients :

1 cup unsalted butter
3/four cup white sugar
three eggs
1 cup cake flour
2 tablespoons dry milk powder
1 tablespoon corn syrup
half of lemon, juiced
1/4 teaspoon salt
half of teaspoon vanilla extract
1/four teaspoon floor nutmeg
1/2 teaspoon baking powder
1/4 teaspoon ground mace (non-compulsory)

Instructions :

Prep :	Cook : 12M	Ready in :

Allow butter to attain room temperature. Cream sugar and butter together until mild and fluffy. Add eggs one by one and mix properly. Add in flour, powdered milk, and corn syrup. Beat every in properly. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make positive the whole lot is well mixed, and pour right into a greased loaf pan.
Bake at 325 levels F (a hundred sixty five stages C) for forty five mins, checking for doneness by way of putting a toothpick and seeing if it comes out easy. You nearly need to underbake this.

Notes :

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