Earthquake Cake I So Tasty

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Earthquake Cake I

"This is like consuming an upside down german chocolate cake."

Ingredients :

1 (18.25 ounce) package German chocolate cake blend without pudding
1 cup flaked coconut
1 cup chopped walnuts
four cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
1 cup butter
1 (8 ounce) package deal cream cheese

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare cake blend as directed on bundle.
Lightly grease the lowest and facets of one 9 x thirteen inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
Combine half cup melted butter or margarine, cream cheese and a couple of cups confectioners' sugar. Beat till clean. Pour (spoon) over cake batter.
Bake at 350 stages F (175 degrees C) for 45 minutes or until a toothpick comes out easy. Let cake cool before frosting.
To Make Frosting: Combine cocoa, cola and half cup margarine in a saucepan. Cook over medium warmness till mixture boils, stirring continuously. Remove from warmness. Pour combination over ultimate confectioners' sugar. Beat until clean. Spread icing over cake. (If you want a thicker icing upload greater confectioners' sugar.

Notes :

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