Crunchy Honey Wheat Bread Tasty Recipes

Maret 06, 2020

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Crunchy Honey Wheat Bread

"The Moss Family's favored bread. Great flavor and clean to make!"

Ingredients :

1 1/four cups warm water (one hundred ten levels F/45 degrees C)
2 tablespoons vegetable oil
3 tablespoons honey
1 half of teaspoons salt
2 cups bread flour
1 half cups entire wheat flour
1 tablespoon critical wheat gluten
half of cup granola
1 (.25 ounce) bundle active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place components in bread gadget pan in the order cautioned by the producer.
Select whole wheat or dough cycle on bread device. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is whole, shape dough and region in a greased loaf pan. Allow to rise in a warm spot till doubled in size. Bake in a preheated 350 tiers F (a hundred seventy five ranges C) oven for 35 to 45 mins or until a thermometer inserted inside the center of the loaf reads 2 hundred levels F (ninety five levels C).

Notes :

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