Cinnamon Teacake Best Family Recipes
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| Cinnamon Teacake |
"Quick and smooth cake crowned with cinnamon sugar. Quite excellent for breakfast."
Ingredients :
- 8 tablespoons butter
- 1 cup self-growing flour
- half of cup white sugar
- 1 tablespoon floor cinnamon
- 1/three cup milk
- 1 tablespoon white sugar
- half of teaspoon floor cinnamon
- 1/four cup white sugar
- 1 1/2 teaspoons floor cinnamon
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 tiers F (175 degrees C). Lightly grease one 6 inch round cake pan.
- Melt 7 tablespoons of the butter. In a medium sized bowl blend collectively the melted butter, half cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and blend again till smooth. Pour batter into prepared pan.
- Bake at 350 stages F (one hundred seventy five levels C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool sufficient to deal with get rid of from its pan and vicinity on a serving dish.
- In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and half teaspoon cinnamon. Spread over top of cake.
- In a small bowl stir together the ultimate 1/four cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.
Notes :
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