Boiled Bagels Best Family Recipes
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| Boiled Bagels |
"Bagels that are boiled before being baked."
Ingredients :
- four 1/4 cups all-motive flour
- 2 (.25 ounce) applications active dry yeast
- 1 half cups warm water (a hundred and ten stages F/forty five ranges C)
- three tablespoons white sugar
- 1 tablespoon salt
- 1 tablespoon white sugar
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H40M |
|---|
- In large bowl, combine 1-half cups flour and yeast. Mix water, three tablespoons sugar and salt collectively, and add to the dry elements. Beat with a mixer for half of a minute at a low velocity, scraping the sides of the bowl clean. Beat at a better velocity for 3 minutes. Then, with the aid of hand, blend in enough flour to make a moderately stiff dough.
- Turn out onto a gently floured surface and knead until clean and elastic (eight-10 minutes). Cover, let relaxation for 15 mins.
- Cut into 12 quantities, shape into clean balls. Poke a hollow inside the middle together with your finger, and gently enlarge the hole even as working the bagel into a uniform form. Cover, allow rise 20 mins.
- Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, blend it round a chunk. Reduce to simmering.
- When the bagels are equipped, positioned four or five bagels into the water, and cook 7 mins, turning as soon as. Drain them. Place on a greased baking sheet, and bake at 375 tiers F (one hundred ninety levels C) for 30 to 35 mins. Remove from oven, devour warm or bloodless.
- Broiling option: For a glossier surface, location raised bagels on an ungreased baking sheet previous to boiling them. Broil them 5 inches from warmness for 1 to one-half minutes on every side. Then put them into the recent water to be boiled as above. Note: do no longer bake broiled bagels so long as non-broiled ones, 25 minutes should be lengthy enough.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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