Dad's Orange Cardamom Breakfast Rolls Best Dishes
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| Dad's Orange Cardamom Breakfast Rolls |
"Very low fat breakfast rolls with clean orange, dried cranberries, honey, and cardamom. I certainly like these rolls any time of day. Good simple or with an orange glaze."
Ingredients :
- 1 big orange
- 1/three cup honey
- 1 tablespoon vegetable oil
- 2 cups bread flour
- 1 cup entire wheat flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/four cup packed brown sugar
- three/4 cup sweetened dried cranberries
- 1 teaspoon floor cardamom
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread gadget pan.
- Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough putting, and begin the bread device. Adjust consistency with orange juice or flour as needed to gain a gentle pliable dough.
- When dough cycle is entire divide dough into 2 or 3 portions. Roll out to a thickness of one/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with candies inner, and slice 1 to two inches thick. Place rolls in a baking pan lined with non-stick spray. Allow sufficient room among the rolls in order that they upward thrust nicely. Let upward push in a heat spot for approximately 1 hour.
- Bake in a preheated 375 degrees F (a hundred ninety degrees C) oven for 20 to twenty-five minutes. Remove from pan, and area on cord rack. Serve warm.
Notes :
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