Bread Pudding II Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Bread Pudding II, you've determined it, listed below are available thousands of delicious food selection meals, the Bread Pudding II recipes is among the favorite menus with this blog.

Bread Pudding II

"My family LOVES bread pudding, and this recipe is one that I even have excellent tuned to their taste. I must double this recipe, and bake it in a 9x13 inch pan for my family! It's excellent for breakfast or dessert and is scrumptious with milk poured on top! Enjoy!"

Ingredients :

6 slices day-vintage bread
2 tablespoons butter, melted
half of cup raisins (optionally available)
four eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five levels C).
Break bread into small pieces into an 8 inch rectangular baking pan. Drizzle melted butter or margarine over bread. If favored, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat till nicely blended. Pour over bread, and gently push down with a fork till bread is covered and soaking up the egg mixture.
Bake inside the preheated oven for forty five mins, or until the pinnacle springs returned while gently tapped.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it frivolously, and make smooth-up easier.

If this Bread Pudding II recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!