Basic British Scones Tasty Recipes

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Basic British Scones

"After a great deal trial and errors, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC."

Ingredients :

2 cups all-cause flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 pinch salt
1/4 cup margarine
1/8 cup white sugar
1/2 cup milk
2 tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat oven to 425 stages F (220 degrees C). Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt right into a bowl.
Rub inside the butter till the combination resembles first-rate breadcrumbs. Stir inside the sugar and sufficient milk to combine to a soft dough.
Turn onto a floured floor, knead gently and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and location on the organized baking sheet. Brush with milk to glaze.
Bake at 425 tiers F (220 ranges C) for 10 mins then cool on a twine rack. Serve with butter or clotted cream and jam.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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